Glyphosate is a broad-spectrum herbicide that is commonly used to kill weeds and unwanted plants. It was first introduced in the 1970s and has since become one of the most widely used herbicides in the world. Some studies suggest that it may be linked to certain health problems, including cancer, reproductive problems, and developmental issues.
One way that glyphosate may cause harm is by disrupting the function of the gut microbiome. The gut microbiome is a complex ecosystem of microorganisms that play a crucial role in maintaining overall health. Glyphosate has been shown to reduce the diversity and abundance of beneficial bacteria in the gut, which can lead to a range of health problems.
In addition, some studies have suggested that glyphosate may be linked to certain types of cancer, such as non-Hodgkin lymphoma. While the evidence is still somewhat controversial, some experts believe that glyphosate may increase the risk of cancer by disrupting normal cellular processes.
The best way to significantly reduce your glyphosate consumption is to buy organic and preferably local food. Better yet, you can grow your own food without using the harmful substances added to commercial crops. Drinking clean, pure water is also important for reducing glyphosate consumption, as this herbicide has made its way into much of our water supply.
Further Reading:
6 Things You Need to Know about Glyphosate