Diet & Nutrition

Containing elements of carbon, hydrogen, oxygen, and nitrogen, amino acids serve as the building blocks of proteins and have many

Antibiotics, also called antibacterials, are a type of antimicrobial drug used in the treatment and prevention of bacterial infection. They

Artificial sweeteners, also known as non-nutritive sweeteners or sugar substitutes, are substances that are used as a replacement for sugar

Candida albicans is a type of fungus that is commonly found in the human body, particularly in the mouth, gastrointestinal

Digestive enzymes are enzymes that break down polymeric macromolecules into their smaller building blocks in order to facilitate their absorption

Electromagnetic fields (EMFs) are a combination of both electric and magnetic fields that travel in waves. They come from natural

Essential fatty acids (EFAs) are types of fats that the body cannot produce on its own and must obtain from

Food additives are substances added to food products to improve their taste, texture, appearance, or shelf life. Some examples of

Glyphosate is a broad-spectrum herbicide that is commonly used to kill weeds and unwanted plants. It was first introduced in

Herbicides are a type of pesticide used in farming and gardening to control unwanted plants. A major issue with herbicide

Minerals are inorganic compounds that are essential nutrients for the human body. They are naturally occurring substances found in soil,

Probiotic bacteria are live microorganisms that, when consumed in adequate amounts, confer a health benefit to the host. These beneficial

Vitamins are organic compounds that are essential for the proper functioning of the body. They are required in small amounts