Glyphosate in Food: 6 Things You Need to Know
Glyphosate is an herbicide that was first developed in the 1950s and later introduced in the United States in the 70s. Glyphosate and other organophosphates have been sprayed across crops and so all genetically modified crops have them. But while this may produce a very high-yield crop, there’s some important things consider with this man-made […]